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THE ULTIMATE GUIDE TO BEEF CUTS | Chef Jahed
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🔥 Ultimate Guide to Beef Cuts – Know Your Meat Like a Pro! 🔥 Ever wondered why that ribeye melts in your mouth while brisket is perfect for slow-cooking BBQ? This detailed beef cuts chart breaks it all down – from tender filet (3) to juicy prime rib (8), flavorful chuck (5), rich brisket (7), and more! Whether you're grilling steaks, making biryani, or planning the perfect roast, understanding these cuts helps you choose the best piece every time and save money at the butcher shop. Which cut i
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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