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Located just an hour south of New Orleans, the Chef John Folse Culinary Institute at Nicholls State University is home to Louisiana’s only four-year culinary degree. Students sharpen their skills in immersive kitchen labs, gain real-world experience at our student-run restaurant Bistro Ruth, and earn global internship opportunities. At CJFCI, we offer more than a degree. We create pathways and networks that lead our graduates to vibrant careers in the culinary arts. #CulinarySchool #CulinaryCare
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Home - Chef John Folse Culinary Institute
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Chef Hardette Harris, an Art Institute of Houston graduate, transitioned from private chef to Louisiana culinary pioneer. In 2015, she created North Louisiana’s official state meal, the second ever in the nation. Honored as Louisianian of the Year, she runs Us Up North Kitchen, celebrated for its acclaimed fried catfish called the best by CBS. Hardette shines as a culinary ambassador, featured on PBS and in Louisiana Cooking magazine. She debated Southern foodways with scholars, cooked alongside
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