Gabagool? Over here! 😅 🤌🏻 “Gabagool” is the Italian-American pronunciation of capocollo, a traditional Italian cured meat. In Italian, it’s pronounced ca-po-COL-lo (capocollo). “Gabagool” comes from Southern Italian dialects, especially Neapolitan, where: ✅ the C sound softens into a G ✅ the P sound almost disappears and turns into a B ✅ the ending gets shortened Capocollo → “gabagool” In Italy, capocollo is made from the neck and shoulder of the pig, then seasoned, cured, and sliced thin | s
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Gabagool? Over here! 😅 🤌🏻 “Gabagool” is the Italian-American pronunciati…
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You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food
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C’è chi la chiama coppa, ossocollo, finocchiata, scamerita, corpolongo o lonza: noi lo chiamiamo capocollo, ed ecco come lo facciamo. 😎 | Antica Macelleria Pucci
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