Soft and Delicious Milk Bread Dough 500 grams flour (allpurpose or bread flour) 2 teaspoon instant dry yeast ½ tbspn salt ¼ cup plus 2 tbspb sugar Lukewarm milk 220grams 1 egg large ¼ cup room temp margarine or butter Combine all ingredients butter not included Mix Until smooth and elastic then add the butter let the dough absorbed the butter Cover and rest 1 to 2 hours (First proofing) Punch the dough and cut 60grams each Flatten and roll sealed the end thightly Put in slightly greased pan Rest
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