Sourdough doesn't have to be complicated! Here's how I make my own sourdough starters using basic flour, water, and AIR! ➡️➡️ GET THE COOKBOOK: www.homesteadcookbook.com EASY Sourdough Starter Method: 1⁄2 cup flour (whole wheat or unbleached all-purpose) 1/4-1/3 cup uncholorinated water Quart jar Small towel & rubber band To begin: Start the process by adding 1⁄2 cup whole wheat flour and 1⁄4 cup water to the jar. Stir thoroughly and cover with a towel and rubber band. Let sit for 24 hours at ro
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Sourdough doesn't have to be complicated! Here's how I make m…
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Completely neglecting your sourdough for 3 months in the fridge is what you're NOT supposed to do... Can we revive it or is this a lost cause?? FREE HERITAGE COOKING VIDEOS http://homesteadcookingclass.com PREORDER the PRAIRIE HOMESTEAD COOKBOOK: (get over $130 in bonuses!) http://homesteadcookbook.com | The Prairie Homestead
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Completely neglecting your sourdough for 3 months in the frid…
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➡️ Comment SD and I’ll send you my No Stress Sourdough handbook. I don’t have time for fussy, high-maintenance recipes and neither do you. I’ll show you how to make the easiest starter with no special ingredients and my method for baking simple loaves that doesn’t dominate your schedule. (Plus some troubleshooting tips, too!) (And it’s free!) | The Prairie Homestead
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➡️ Comment SD and I’ll send you my No Stress Sourdough handbo…
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Crafting a bubbly loaf of sourdough bread from wild yeast. Packing fresh cabbage into jars to be transformed into tangy ‘kraut. Simmering nourishing homemade broth from scratch. It’s time to bring these time-honored skills back to forefront of our kitchen routines and allow them to nourish us and preserve the harvest as they’ve been doing for thousands of years! The biggest problem I found when I was trying to learn heritage kitchen skills is the VAST amount of information out there. Even if you
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Summer Day at my Farmhouse | Baking Sourdough
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Not at home all day? SAME. But I still want the sourdough, the seedlings—and room to run businesses and raise kids. The trick isn’t more hours. It’s a better system. I'm so happy to announce that the Old-Fashioned on Purpose Planner is BACK for 2026. It’s built for REAL homesteads, REAL people, and REAL schedules. ➡️ Comment PLANNER for all the info! | The Prairie Homestead
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I may be the WORST sourdough caretaker on the planet… but at least my missteps have given me plenty of chances to see how resilient sourdough really is. (And no— that’s not black mold. It’s dried-out hooch. Promise!) Want to learn the old-fashioned art of sourdough, plus dozens of other heritage cooking techniques that will save you money, reduce your grocery bill, and help you eat healthier?�� ➡️ Comment HERITAGE for the details on my signature Heritage Cooking Crash Course. | The Prairie Homes
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