Taiwanese Steamed Spring Roll | Street Food Recipes
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FacebookCole Fogle 大鬍子
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The mystery powder might catch foreigners off guard. In Taiwanese spring rolls (潤餅), even though they are savory, a light dusting of ground roasted peanuts mixed with sugar is very common. It adds a nutty, slightly sweet crunch. These spring rolls are typically made with an extra-thin, soft wheat flour wrap filled with cooked vegetables like cabbage, carrots, and bean sprouts, pickled radish, cilantro, plus eggs, Taiwanese-style BBQ pork or sausage, and dried tofu. #springroll #taiwanesefood #ta
0:15
The mystery powder might catch foreigners off guard. In Taiwanese spring rolls (潤餅), even though they are savory, a light dusting of ground roasted peanuts mixed with sugar is very common. It adds a nutty, slightly sweet crunch. These spring rolls are typically made with an extra-thin, soft wheat flour wrap filled with cooked vegetables like cabbage, carrots, and bean sprouts, pickled radish, cilantro, plus eggs, Taiwanese-style BBQ pork or sausage, and dried tofu. #springroll #taiwanesefood #ta
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