Ancient Grain Bread using Spelt Flour
1:35
YouTubeCooking with the Coias
Ancient Grain Bread using Spelt Flour
Ancient Grain – Spelt Bread Prep Time: 10 MINUTES + 12 HRS REST TIME Cook Time: 40 – 50 MINUTES Yield: 1 Small Loaf Spelt is an ancient grain and this bread is made using 100% spelt flour. It is high in protein and fiber, is nutritious and delicious, and it’s also easier to digest. Definitely a healthier choice, and so easy to make 😊 ...
3.9K views3 months ago
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