Living in a food-loving city, you've likely heard the phrase "farm to table" at farmers markets, local restaurants, or culinary events. But what does that phrase mean in the context of France's culinary revolution? Hear directly from Theresa Papanikolas, the Ann M. Barwick Curator of American Art at SAM, as she explores the rich history of French art, food, and identity. From Monet's haystacks to Victor Gabriel Gilbert's market and cafe scenes, this exhibition dives into famine and feast in Fran