These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that’s also very easy to prepare. Ingredients ⁃ ½ teaspoon ground pepper ⁃ 5 tablespoons olive oil, divided ⁃ ¾ teaspoon salt, divided ⁃ 1 large head red or green cabbage, cut into 10 or 12 wedges ⁃ 2 teaspoons honey ⁃ 4 tablespoons balsamic vinegar, divided ⁃ 1 teaspoon fresh thyme leaves (Optional) Directions 1. Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon

This Roasted Red Cabbage with Balsamic Vinegar from @mariannew44 is a flavorful, antioxidant-rich side that helps reduce inflammation. As the cabbage wedges roast, they become sweet, perfectly balancing the tangy balsamic and creamy goat cheese. While red cabbage adds a pop of color, green cabbage works just as well. | EatingWell