Key Lime Cream Cheese Pound CakeIngredientsFor the Filling (Optional Key Lime Cream Center):1 (14 oz) can sweetened condensed milk½ cup key lime juice1 tbsp lime zestFor the Cake:1 ½ cups (3 sticks) unsalted butter, room temperature1 (8 oz) package cream cheese, room temperature3 cups granulated sugar6 large eggs3 cups all-purpose flour½ tsp salt¼ cup key lime juice (fresh or bottled)1 tbsp key lime zest1 tsp vanilla extractOptional: A few drops of green food coloring for that vibrant colorFor t
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Key Lime Cream Cheese Pound CakeIngredientsFor the Filling (Optional Key Lime Cream Center):1 (14 oz) can sweetened condensed milk½ cup key lime juice1 tbsp lime zestFor the Cake:1 ½ cups (3 sticks) unsalted butter, room temperature1 (8 oz) package cream cheese, room temperature3 cups granulated sugar6 large eggs3 cups all-purpose flour½ tsp salt¼ cup key lime juice (fresh or bottled)1 tbsp key lime zest1 tsp vanilla extractOptional: A few drops of green food coloring for that vibrant colorFor t
3.2K viewsAug 19, 2025
FacebookSoulful Recipes & Flavors
Easy Cottage Cheese Dumplings (Soft & Sweet)
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Easy Cottage Cheese Dumplings (Soft & Sweet)
6.9K views6 months ago
YouTubeCook on repeat
Homemade Sweet Brioche with honey and walnuts. Recipe below!
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Homemade Sweet Brioche with honey and walnuts. Recipe below!
1.1K views8 months ago
YouTubeSo Fresh Recipes
Atelier Jiboia on Instagram: "Nobody can stop me now with this pasta machine For the pasta dough: 260 g flour 2 eggs 50 g cooked beetroot For the ravioli filling: Ricotta Parmesan (don’t know how much) Salt/pepper Now thinking I could have added some lemon zest For the rabbit stew: Mirepoix (onion, carrot and celery) Tomato paste Salt/pepper, bay leaf and water I cooked the rabbit for 2 hours #ravioli #rabbits #frenchguy #voiceover"
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Atelier Jiboia on Instagram: "Nobody can stop me now with this pasta machine For the pasta dough: 260 g flour 2 eggs 50 g cooked beetroot For the ravioli filling: Ricotta Parmesan (don’t know how much) Salt/pepper Now thinking I could have added some lemon zest For the rabbit stew: Mirepoix (onion, carrot and celery) Tomato paste Salt/pepper, bay leaf and water I cooked the rabbit for 2 hours #ravioli #rabbits #frenchguy #voiceover"
200.5K views10 months ago
Instagramatelierjiboia
Jose Kallioinen on Instagram: "Cured Whitefish with Passionfruit Nam Jim For the whitefish: Whitefish fillet Salt Coconut Sugar Lime zest For the passion fruit nam jim: Garlic Birds eye chili Red Chili Coriander Palm sugar Lime juice Granadilla Passion fruit To finish: Extra Virgin Olive oil"
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Jose Kallioinen on Instagram: "Cured Whitefish with Passionfruit Nam Jim For the whitefish: Whitefish fillet Salt Coconut Sugar Lime zest For the passion fruit nam jim: Garlic Birds eye chili Red Chili Coriander Palm sugar Lime juice Granadilla Passion fruit To finish: Extra Virgin Olive oil"
100.2K views9 months ago
Instagramjose.kallioinen
Ali | Sweet Obsession on Instagram: "✨Looking for a crowd pleasing dessert that doesn’t require turning your oven on? These 🍋Lemon Ganache Truffles are the perfect blend of rich creamy white chocolate and refreshing zesty lemon flavor making them an instant hit. These bite-sized treats are not only delicious, but are also so easy to make they just require a little patience. Ingredients: * 3/4 heavy cream * 2 tablespoons salted butter * 8 ounces white chocolate * 2 tablespoon lemon zest For the
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Ali | Sweet Obsession on Instagram: "✨Looking for a crowd pleasing dessert that doesn’t require turning your oven on? These 🍋Lemon Ganache Truffles are the perfect blend of rich creamy white chocolate and refreshing zesty lemon flavor making them an instant hit. These bite-sized treats are not only delicious, but are also so easy to make they just require a little patience. Ingredients: * 3/4 heavy cream * 2 tablespoons salted butter * 8 ounces white chocolate * 2 tablespoon lemon zest For the
9.3K viewsJun 13, 2025
Instagramsweetobsessionbyali
✨ Praise to Tradition 2.0 ✨A journey into authentic Italian flavors reinterpreted in a contemporary way by our chefs @nicola_masterchef12 and Pier! 🌿💛Ravioli alla Milanese: a tribute to saffron risotto and ossobuco, transformed into a creamy filling wrapped in fresh pasta. The delicacy of the Piermesan and saffron fondue enhances the Milanese tradition. Every bite is an exPierience where the past meets modernity with elegance. 🍋✨🔗 Discover the full video and let yourself be inspired by our T
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✨ Praise to Tradition 2.0 ✨A journey into authentic Italian flavors reinterpreted in a contemporary way by our chefs @nicola_masterchef12 and Pier! 🌿💛Ravioli alla Milanese: a tribute to saffron risotto and ossobuco, transformed into a creamy filling wrapped in fresh pasta. The delicacy of the Piermesan and saffron fondue enhances the Milanese tradition. Every bite is an exPierience where the past meets modernity with elegance. 🍋✨🔗 Discover the full video and let yourself be inspired by our T
3.1K viewsOct 28, 2024
FacebookChef Pier
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Betul Tunc on Instagram: "Omg! This delicious apple cobbler is definitely a game changer for fall, and the rich tangy ice cream is the perfect complement. I may or may not have eaten the whole portion while shooting…❤️ Apple Cobbler with Homemade Cream Cheese Ice Cream Ingredients For the Filling 4 tbsp butter 4 apples (honey crisp or gala preferred) 1/4 cup light brown sugar (you can add 1/3 sugar if you like it a little sweeter) 1/2 cup orange juice 1/2 tsp cornstarch 1 tsp vanilla extract Pin
13.3M viewsOct 14, 2022
Instagramturkuazkitchen
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Lucas Vallecillos on Instagram: "Orecchiette alle cime di rapa, pangrattato !! 🔥 This one is a classic from the region of Puglia! The classic recipe doesn’t include cheese but I think adding a bit of pecorino Romano on top brings it to another level… but don’t tell my people from Puglia 🤫 Hope you like this one! I certainly did ! Ingredients: For the Pangrattato: Bread Garlic Extra virgin olive oil Salt Lemon zest For the pasta: Orecchiette Cime di rapa Extra virgin olive oil Garlic Anchovies
40.1K views9 months ago
Instagramlucavallsci
Gloria Jang on Instagram: "See you next year my garden! 🌿 👩🏻‍🍳 Olive Fougasse, ◉ Ingredients For the olive, 1/4 cup cherry pepper 1/4 cup forage gouda cheese 1/4 cup green olives 1/4 cup pitted kalamata 2 tbsp caper 1 lemon zest For the dough, 2 cup warm water 7g active dry yeast 2+1/4 tsp 1 tbsp maple syrup 2 tbsp extra virgin olive oil 4 cups bread flour 1/4 cup fine chopped herbs(rosemary, basil, thyme, sage) 1 tsp salt 1. Add yeast and maple syrup in warm water and leave for 10 minutes.
3.3M viewsOct 17, 2023
Instagramglorioustable
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Ben Siman Tov on Instagram: "BAKERY STYLE BLUEBERRY MUFFINS, MY LADIES KEEP ASKING FOR IT EVERY WEEK. Time to make a batch together. Super easy. Right blueberries to muffin ratio. Crunchy crumble on top. Let’s goooooo! Ingredients: For the muffins: 380 gr all purpose flour 240 gr milk 200 gr sugar 200 gr frozen blueberries 80 gr sour cream 80 gr extra virgin olive oil 60 gr butter, melted 8 gr baking powder 5 gr baking soda 5 gr vanilla paste 5 gr salt 3 gr cinnamon 1 orange, zest For the crumbl
100.6K views10 months ago
Instagrambengingi
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Petros Maounatzis on Instagram: "# AD Έτσι έστησα φέτος το γιορτινό μου τραπέζι 🎄 Πήρα τα βασικά από το @lidl_hellas και μπήκα κατευθείαν κουζίνα. Έφτιαξα αυτή τη λεμονάτη smashed πατατοσαλάτα για να υπάρχει κάτι φρέσκο στο τραπέζι. Εύκολη, δροσερή και ταιριάζει με όλα. Υλικά (Λεμονάτη Smashed Πατατοσαλάτα) • 1 κιλό πατάτες • Ελαιόλαδο • Αλάτι, πιπέρι • Ξύσμα λεμονιού Για τη σως • 1 φλιτζάνι γιαούρτι • 1 φλιτζάνι κατίκι • Χυμός από 1–1,5 λεμόνι • Ξύσμα από 1 λεμόνι • 1 κ.γ. μουστάρδα • 2 σκελίδ
263.4K views10 months ago
Instagrampetros_maounatzis
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Betul Tunc on Instagram: "Last winter, the crown for the most popular recipe undoubtedly belonged to the Apple Cobbler; many of you tried it out! As we welcome summer, it’s time for a refreshing twist. I’ve made a Peach Cobbler, featuring the season’s juiciest star. I have a hunch it’ll soon become your new favorite. Enjoy this sun-kissed delight! Peach Cobbler with Homemade Cream Cheese Ice Cream Ingredients For the Filling 4 tbsp butter 6 medium peaches 1/2cup light brown sugar( if your peache
15.7M viewsJul 29, 2023
Instagramturkuazkitchen
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Chiara Paoli on Instagram: "Torta morbida mirtilli e cioccolato bianco 🫐 Ingredienti: Per lo streusel -20g Burro -50g Farina -Un cucchiaio di zucchero Per l’impasto -250g Farina -130/150g Zucchero -4 Uova -120g Burro fuso -80g Cioccolato bianco -250g Mirtilli -8g Lievito -Scorza di limone Per la decorazione -Streusel -Mirtilli q.b -Zucchero a velo q.b. Versare in una teglia di 20cm e cuocere a 180 gradi per circa 50-60 minuti. Far raffreddare completamente poi spolverare con lo zucchero a velo.
400.1K viewsAug 23, 2025
Instagramchiarapaoli_pastrychef_it
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Emma Petersen (thefitlondoner) on Instagram: "JACKET POTATO w/ dill pickle cream + salmon Cos you just can’t beat a loaded jacket (this is what Brits call a baked potato for any confused Americans 😂) and this one is packed full of goodness and flavour. Serves 1 (scale up as necessary). ▫️ 1 large baking potato ▫️ 1 salmon fillet ▫️ Capers ▫️ Lemon zest For the dill pickle cream: ▫️ 1 heaped tbsp crème fraiche ▫️ 1/2 tsp dijon mustard ▫️ 1 tbsp pickles of choice, finely chopped ▫️ 1 tsp fresh di
6.6M viewsFeb 13, 2025
Instagramemmapetersen
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Emily English on Instagram: "Breakfast Lemon poppyseed protein muffins AD Cake for breakfast is always a yes, this one nutritionist approved with lots of protein and fibre to keep you full and balanced. Usually, I hate protein baked cakes as they never taste as good and always turn out dry. I think I have finally perfected my protein cake batter with these lemon poppyseed protein muffins. Soft, fluffy and perfect for a quick prep breakfast or just as a snack. 138 calories & 11g protein per muffi
2.1M viewsNov 25, 2023
Instagramemthenutritionist
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Chloé Crane-Leroux on Instagram: "@inagarten thank you for inspiring me. My love for what I do expands every day. I hope you all enjoy these amazing scones, perfect for your Easter brunch! 🐰 Raspberry Lemon Scones with Glazed Drizzle Total time: 35 minutes Bake time: 20-23 minutes Yield: 8 scones Ingredients: * 2 cups all-purpose flour * 1 tablespoon baking powder * 1 tablespoon flaxmeal * 1/2 cup cane sugar * 1/2 cup cold butter, cut into small cubes * 1/2 cup oat milk * 1 cup frozen raspberr
417.2K viewsMar 28, 2024
Instagramchloecleroux
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Joseph Parker on Instagram: "Tuna Salad & Chili Crisp is so Tasty 😮‍💨🙌⬇️ Full recipe breakdown link in bio ☝️ For the Salad: ½ lb of Ventresca tuna, oil-packed 2 cups smashed and roughly chopped Persian cucumbers ½ small red onion, thinly sliced 1 cup rice vinegar 1 cup arugula ¼ cup fresh cilantro leaves, roughly chopped A mix of labneh and chili crisp (to plate) Salt and pepper For the Panko & Sesame Seed Mix: ⅔ cup panko bread crumbs ⅓ cup sesame seeds 3 tablespoons le
81.3K views9 months ago
Instagramjoeycooksfoods
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Rachael Ray on Instagram: "Okay these are truly unbelievable! These crab-stuffed shrimp are about to become your new signature dish 🦐 Recipe by @themoodyfoody #RecipeBelow #CookingWithRachaelRay For the shrimp: 2 lbs 16-20 shrimp, deveined & butterflied 2 tsp smoked paprika 1 tbsp olive oil 1 tsp Old Bay 1 tsp garlic powder 1 tsp onion powder ½ tsp Italian seasoning ½ tsp pepper For the filling: 8 oz lump or claw crab meat 1 cup cooked spinach, strained & chopped 6 oz chopped artichokes 1 cup m
179.6K views10 months ago
Instagramrachaelray
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@zeroglyx on Instagram: "Ingredients For the cake: 4 eggs (room temperature) 1 cup sugar 1 tbsp vanilla 1/2 cup milk 2/3 cup oil 1½ cups flour 1 tbsp baking powder Pinch of salt 2 tbsp lemon zest For the lemon sugar syrup: 2 lemons, sliced 1 cup sugar 1½ cups water For the milk mixture: 1½ cups milk 1/2 cup condensed milk Prepared lemon syrup (cooled & strained) For the lemon glaze: 1 cup powdered sugar 1/4 cup melted butter 3 tbsp milk Method Cake: Beat eggs and sugar until pale and fluffy. Add
168.2K views9 months ago
Instagramzeroglyx
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