Each coffee farm is different, meaning that each region's coffee is unique. Follow National Geographic photographer Rena Effendi in Aguadas, Colombia, to trace the coffee to its source and learn how Nespresso is helping farmers build a sustainable, high-quality coffee culture. | Nespresso
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Each coffee farm is different, meaning that each region's coffee …
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Explore the local rituals around coffee and every step that goes into ensuring good taste (and good practices). | National Geographic TV
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Discover the incredible work that goes on behind the scenes to make our Master Origin Ethiopia coffee, as documented by National Geographic! Producers pay special attention to the coffee drying process. Indeed, this traditional method has been handed down through the generations and requires supreme patience, as the coffee cherries are dried in the sun and are regularly turned by hand to ensure that they dry evenly and take in all the best characteristics of Ethiopian arabica. Content partner: N
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Watch as one photographer goes into the fields of Zimbabwe to meet the farmers behind the coffee revival. | National Geographic History
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Discover what we’re doing in Caquetá through our Reviving Origins program to help coffee farmers revive their trade and create a complex coffee. Watch the complete video here 🡆 https://on.natgeo.com/315hvnk [In partnership with National Geographic & Rena Effendi] | Nespresso
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Did you know that Costa Rica produces some of the world’s best Arabica coffee? Follow Rena Effendi, a National Geographic photographer, as she visits one of the country’s sustainable coffee farm. [In partnership with National Geographic & Rena Effendi] | Nespresso
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"Ethiopians have been making coffee longer than anyone else in the world—and they've truly mastered their craft." | National Geographic History
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