LET'S MAKE PORTUGUESE DRY RUB RIBS! 😋 These ribs are, fall off the bone using my spice mix You can bake them or cook out on the grill. For an added kick, make my Spicy Sweet Piri Piri Barbeque Sauce and brush it on the ribs 15 minutes before final cooking! Links in comments. 1 rack of pork ribs (3-4 pounds) 2 to 3 tablespoons of my Taste Portugal Seasoning (regular or spicy blend) 1/4 cup white wine 1 tablespoon Piri Piri or Tabasco sauce (optional) 1 tablespoon olive oil #ribs #spareribs #rece