Good afternoon. I don’t tend to eat as much beef as I used to, but when I do indulge, here is one way I cook it at home. Marking the steak like a professional takes a bit of practice. I hope you try this with your family and friends. Be well. -JP | Jacques Pépin
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Good afternoon. I don’t tend to eat as much beef as I used to, but wh…
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Grandma's Favorite Steak: Jacques Pépin Cooking At Home | KQED
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