This recipe is a variation of Ina Garten recipe that’s been a favorite of mine since I saw her make it on her show a few years back. It’s a great entertaining dish because it can be completely set up in advance and parked in the fridge until you are ready to bake it off . . Crispy Baked Shrimp . . 2 lbs shrimp, peeled, deveined and tails on (easier to lift out of pan this way, by all means remove the tail if you want) Juice and zest of one lemon 2 tablespoons white wine (use stock or broth if yo