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Layered Pastry Triangles This recipe details a method for creating a savory, layered pastry with a filling, resulting in a crispy exterior and a flavorful interior. Yields: Varies depending on size Prep time: Varies depending on experience Cook time: Varies depending on oven Ingredients For the Dough: A large, round sheet of thinly rolled dough (similar to phyllo or strudel dough) Melted butter or oil, for brushing All-purpose flour, for dusting For the Filling: A pre-cooked mixture of ground me
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