GRANDMA’S SOUTHERN PECAN PIE CHEESECAKE BARS These PECAN PIE CHEESECAKE BARS taste like the holidays at Grandma’s house—creamy, nutty, and sweetly Southern. With a buttery graham cracker crust, a rich cheesecake center, and a gooey caramel pecan topping, every bite feels like a warm family memory shared around the dessert table. INGREDIENTS For the Crust: 1 3/4 cups graham cracker crumbs (about 18 sheets) 1/4 cup (49g) granulated sugar 1/2 cup (113g) unsalted butter, melted For the Cheesecake La

These blueberry cheesecake bars feature a buttery graham cracker crust with a creamy cheesecake layer, topped with a fresh blueberry topping and a crunchy brown sugar pecan topping that is absolutely incredible. The flavor combination is simply irresistible, with a variety of textures and crunch. Ingredients: Graham Cracker Crust 1 ½ cups graham cracker crumbs 6 tablespoons butter, melted ¼ cup granulated sugar Cheesecake Layer 16 ounces 2 packages cream cheese, softened 2 large eggs, room tempe

📌Full Recipe 👇👇 Creamy Caramel Pecan Cheesecake Bars Ingredients: * 2 cups graham cracker crumbs * 1/2 cup unsalted butter, melted * 16 oz cream cheese, softened * 3/4 cup brown sugar, packed * 2 large eggs * 1 teaspoon vanilla extract * 1/2 cup sour cream * 1/2 cup caramel sauce * 1 cup chopped pecans, toasted * Extra caramel sauce for drizzling Directions: 1. Preheat oven to 325°F (163°C). Line a 9x9-inch pan with parchment paper. 2. Combine graham cracker crumbs and melted butter. Press ev