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3 months ago
MSNIt's Only Food with Chef John Politte
Francis Lam’s Ginger Scallion Sauce
Francis Lam’s Ginger Scallion Sauce
Jul 30, 2020
splendidtable.org
Make your own Ginger Shots & preserve them for weeks! 🫚💚 If you have ginger and citrus at home, you can easily prepare homemade ginger shots that last for weeks. This method is simple, low waste, and helps preserve most of the flavour and nutrients. I start by juicing fresh lemons, oranges, or clementines. I gently press the juice using a manual citrus press, which gives the best texture and freshness. In a separate glass, I press fresh ginger to extract its juice. I then pour the citrus juice
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Make your own Ginger Shots & preserve them for weeks! 🫚💚 If you h…
15.2K views3 months ago
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Grow your own Ginger at Home 🫚🌿 Full tips below Out of one ginger rhizome, you can obtain lots of new fresh ginger! And yes, it works in pots 🙌🏼 🫚 It works with organic ginger not treated with anti sprout spray 🫚 Place it into water the first days then pour out the water and only spray water every day, after some weeks it will sprout. Sometimes you can even buy ginger that is already starting to sprout, makes it quicker 🫚 You can either plant the full ginger rhizome or cut it into several
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Grow your own Ginger at Home 🫚🌿 Full tips below Out of one ginger rhizo…
181.1K views4 months ago
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Make your own Ginger Beer at home 🫚 with natural fermentation! It is one of the simplest ways to create a refreshing, lightly fizzy drink at home. This ginger beer is made using a ginger bug as a natural starter (please see our other video on that) Fermentation creates gentle carbonation, deeper flavour, and a drink with fewer additives than most commercial sodas. You control the ingredients, the sweetness, and the fermentation time. 💚 Ingredients needed�1 litre of filtered water�80 g fresh gi
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Make your own Ginger Beer at home 🫚 with natural fermentation! It is on…
229.2K views3 months ago
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Make your own Ginger Bug 🫚 The secret ingredient to make natural & healthy sodas 💚 A ginger bug is a simple natural ferment made by letting the lactic acid bacteria naturally present on fresh ginger multiply. By feeding them sugar and creating the right conditions, they become active and bubbly, ready to ferment fruit juices into homemade soda. This is the base for naturally fizzy fruit juices, without additives, artificial carbonation, or industrial processes. Just real fermentation, time, an
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Make your own Ginger Bug 🫚 The secret ingredient to make natural …
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