Whether served raw or cooked, fennel bulbs must be trimmed first. Cut the stalks from the top of the bulb, then remove any tough outer layers. Fennel trimmings don't have to be thrown away, sprinkled fronds are regularly used as a garnish for soups, stews, and pastas. See our 25 favorite fennel recipes: bit.ly/3M00VOJ | Martha Stewart
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Whether served raw or cooked, fennel bulbs must be trimmed first. Cut the stalks from the top of the bulb, then remove any tough outer layers. Fennel trimmings don't have to be thrown away, sprinkled fronds are regularly used as a garnish for soups, stews, and pastas. See our 25 favorite fennel recipes: bit.ly/3M00VOJ | Martha Stewart
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Next up on Veggies Made Easy: How to prepare fennel 🌿 Fennel boasts a fresh licorice flavor that brings a unique taste to salads and veggie bowls. While the white bulb is best enjoyed fresh, don't toss those stalks! Fennel stalks add personality to homemade vegetable broths with their anise-like flavor. If you're looking for an easy way to enjoy fennel, check out this Fennel & Citrus Salad recipe! https://calorganicfarms.com/recipes/fennel-citrus-salad/ | Cal-Organic Farms
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A real game-changer, our sauteed fennel brings serious flavor to any meal 😍 Try the recipe now 👇 Ingredients: Fennel (about 2) 800g Extra virgin olive oil, as needed Thyme, as needed Garlic, 2 cloves Black pepper, as needed Let's start by washing the fennel, then clean them by cutting off the base of the core and the stalks (you can use the stalks to flavor a soup or broth). Cut each fennel in half, and then proceed to slice them into wedges. Once the fennel is sliced, you can proceed with the
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