This croissant recipe will make any pastry chef envious!
2:59
YouTubeCookrate - Dough Recipes
This croissant recipe will make any pastry chef envious!
This croissant recipe will make any pastry chef envious! Ingredients eggs: 2 pc sugar: 30 g (1.1 oz) milk: 300 ml (10 fl oz) dried yeast: 6 g (0.2 oz) soft butter: 50 g (1.8 oz) flour: 600 g (21 oz) soft butter: 200 g (7.1 oz) sugar: 30 g (1.1 oz) soft butter: 100 g (3.5 oz) eggs: 2 pc milk: 50 ml (1.7 fl oz) Follow us on: Facebook: https://www ...
78.8K views3 weeks ago
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Croissant Loaf Version Ingredients \t•\t300 g flour (≈ 2½ cups) \t•\t75 g cold milk 75 g cold water \t•\t25 g egg (about ½ egg) \t•\t35 g sugar (≈ 3 tbsp) \t•\t25 g butter (2 tbsp) \t•\t4 g instant yeast (≈ 1 tsp) \t•\t1 tsp salt \t•\t150 g unsalted butter (for laminating) Instructions \t1.\tIn a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. \t2.\tRoll the 150 g butter into a soft square (pliable, no
1:01
263K views
Croissant Loaf Version Ingredients \t•\t300 g flour (≈ 2½ cups) \t•\t75 g cold milk
cookwithhali
This croissant recipe will be the envy of any pastry chef!
2:59
19.9K views
This croissant recipe will be the envy of any pastry chef!
Cookrate - Recetas con mas
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Croissant Loaf Version Ingredients \t•\t300 g flour (≈ 2½ cups) \t•\t75 g cold milk 75 g cold water \t•\t25 g egg (about ½ egg) \t•\t35 g sugar (≈ 3 tbsp) \t•\t25 g butter (2 tbsp) \t•\t4 g instant yeast (≈ 1 tsp) \t•\t1 tsp salt \t•\t150 g unsalted butter (for laminating) Instructions \t1.\tIn a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. \t2.\tRoll the 150 g butter into a soft square (pliable, no
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