How To Make The BEST BAKED WET BURRITOS, Under 30 Minutes!!! Tip after your sauce comes to a simmer, try it for salt and also adjust the spicy level you want at this point if you feel like your sauce is too thick for your liking, add a little more broth just keep in mind for this enchilada sauce style the consistency is more of a gravy ☺️ Ingredientes: Refried beans Spanish rice Burrito size flour tortillas For the meat; 2 lbs ground beef 2 minced garlic cloves 1/2 onion 2 roma tomatoes 1 chile

Taking on the "Big" Burrito Challenge at Riviera Mexican Cantina in Crystal River, Florida! | Katina Eats Kilos