Cendol, my simple Nabvam 1 bag of mung bean starch 1 bag of rice flour 1 bag of tapioca starch 1 (2-gallon Ziploc) bag or other huge Ziploc bag. Empty all the flours/starches above into the ziploc bag. Shake it to mix well. Use 4 cups of this mixed flour and 15 cups water (3750 ml). Add food color or pandan extract ** Mix well and cook on medium heat until thickened and shiny. Press the cooked mixture into cold water. #refreshingdrinks #summerfood #nabvam #Lodchong #cendol #Tricolor #vietnamesef