[Recipe] Tarte tatin with vanilla ice cream and whipped cream 😍 by @pierrejean_quinonero Caramel Tatin: 300 g of sugar 150 g of butter A vanilla pod Make a dry caramel, add the vanilla halfway through cooking at 180°, cook with the butter in pieces, and mix well. Apple Tatin: Four apples all of the caramel tatin. Peel all the apples, cut them into quarters, and remove the core. Place the apples in an ovenproof dish. Pour the caramel on top. Cover with aluminium foil, then make holes in it to le