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Come with me to the Grand Opening of @Levain Bakery in Lincoln Park 💙🍪 #levainbakery #levainbakerylincolnpark #levaincookies #lincolnparkchicago #chicagofoodie
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Tart Dough Ingredients: 1 egg (YOLK) 2 tbsp milk 150g all-purpose flour A pinch of salt 2 tbsp sugar 80g cold butter (cut into cubes) Steps: In a bowl, mix egg and milk together. In another bowl, combine flour, salt, and sugar. Add cold butter and mix with your fingertips until crumbly. Add the egg–milk mixture and gently mix until a dough forms. Wrap and chill the dough in the fridge for 30 minutes. Press the dough into tart pans and bake at 170°C for 15–18 minutes or until lightly golden. Let
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