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PURI - SUHARI AND LAPSE For the Lapse or cream filling 1 cup flour 1 tbsp. ghee 3/4 cup sugar 1 cup water 1 1/4 cup milk 2 tsp fresh ginger- optional pinch of elychee or cardamon powder - optional for the Sahari or Roti 1 cup water 2 cups flour 1 tbsp. ghee | Trini cooking with Natasha
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PURI - SUHARI AND LAPSE For the Lapse or cream filling 1 cup flour 1 tbsp. ghee 3/4 cup sugar 1 cup water 1 1/4 cup milk 2 tsp fresh ginger- optional pinch of elychee or cardamon powder - optional for the Sahari or Roti 1 cup water 2 cups flour 1 tbsp. ghee | Trini cooking with Natasha
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