BRIOCHE WAFFLE SANDWICH 🧇✨ When you have a waffle maker at home, anything can become a waffle 😅 Recently, I made a version with filo pastry, and now I’m sharing a new idea - a brioche waffle filled with langoustines 🦐 A little reminder: don’t throw away the shells! They make the most delicious and flavorful broth. I used it as a base to create milk, which I then added to the dough. Lately, I’ve been using this little trick in many of my recipes - definitely worth trying! By the way, the most

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I don’t think Ellie liked it! 😂❤️ backstory ::: Kay pumped for the last 9 months so that she could have a stockpile just in case she ever had to stop breastfeeding for her health. It was great to have the backup milk, but Sutton didn’t like it. Kay has high lipase in her milk which makes it taste soapy, so Sutton didn’t like to drink the milk that she pumped. So Kay decided to turn it all into powder because not only does it make the milk last longer, but it can remove the soapy taste! So we se

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