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Recette emblématique française 🇫🇷🥔 Recette de hachis Parmentier à ma façon : Faire cuire 2 grosses pomme de terre coupés en 2 et creusé au four pendant une vingtaine de minutes avec un filet d’huile dessus. Pour la préparation à la viande haché : Faire revenir dans un filet d’huile d’olive : 1 oignon ciselé 1 carotte en petit dés Après quelques minutes ajouter : 2 gousses d’ails haché 300g de viande hachée (assaisonné de sel et de poivre) Une fois la viande bien coloré ajouter : 1 Caf de conc
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How to perfect slow smoked lamb shoulder One of the best ways to avoid BBQ stress? Cook the lamb the night before. Smoke or roast this Middle Eastern lamb shoulder low and slow until it develops a dark bark, then semi-braise it until completely tender. Reduce the braising liquid into a rich sauce and serve with fragrant rice, chopped naan, coriander yoghurt and crushed almonds. The result: deep flavour, a rich bark and lamb that falls apart effortlessly. 🔥 Recipe method: 1. Score the fat cap an
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