Miso Caramel Frappe 🤎👀 Start with homemade miso caramel - shamelessly stolen from award-winning coffee expert @danfellows1 :D * 1 part / 50g miso paste * 2 parts / 100g boiling water * 3 parts / 150g oat cream (I used Oatly Organic Single Creamy Oat) * 4 parts / 200g dark muscovado sugar * combine sugar & water * add miso & mix until smooth using a whisk, blender or milk frother * add the oat cream & stir to fully mix * pass through a fine sieve & bottle * add 1 oz (30ml) of your miso caramel
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Miso Caramel Frappe 🤎👀 Start with homemade miso caramel - shamelessly stolen from award-winning coffee expert @danfellows1 :D * 1 part / 50g miso paste * 2 parts / 100g boiling water * 3 parts / 150g oat cream (I used Oatly Organic Single Creamy Oat) * 4 parts / 200g dark muscovado sugar * combine sugar & water * add miso & mix until smooth using a whisk, blender or milk frother * add the oat cream & stir to fully mix * pass through a fine sieve & bottle * add 1 oz (30ml) of your miso caramel
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