What is the purpose of scalded milk in a recipe? - TimesMojo
timesmojo.com
What is the purpose of scalded milk in a recipe? - TimesMojo
Let the temperature cool down to about 105 °F (41 °C). Putting freshly scalded milk in with your other ingredients could kill off yeast or actually cook eggs,
Jun 16, 2022
Scalded milk How to Scald Milk
👉 “I burned my tongue.” (or British English: “I burnt my tongue.”) ✅ Why not “scalded” in daily spoken English? Scald is usually used for hot water or steam (medical/formal word). In spoken English, when we eat or drink something hot, we normally say burned/burnt. Natural spoken English examples: I burned my tongue with hot tea. I burnt my tongue while drinking coffee. My tongue got burned. Telugu explanation: I burned my tongue = నేను వేడి వల్ల నా నాలుక కాల్చుకున్నాను Scalded = ఎక్కువగా వేడి న
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👉 “I burned my tongue.” (or British English: “I burnt my tongue.”) ✅ Why not “scalded” in daily spoken English? Scald is usually used for hot water or steam (medical/formal word). In spoken English, when we eat or drink something hot, we normally say burned/burnt. Natural spoken English examples: I burned my tongue with hot tea. I burnt my tongue while drinking coffee. My tongue got burned. Telugu explanation: I burned my tongue = నేను వేడి వల్ల నా నాలుక కాల్చుకున్నాను Scalded = ఎక్కువగా వేడి న
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