45K views · 213 reactions | Winter is the season of most vegetables. Green tomatoes are plenty now and green tomato chutney is the easiest and delicious one to whip up. This creamy, scrumptious chutney pairs well with dosa, idli and rice too. YouTube link to this video: https://youtu.be/sgFSXe2QXGM Subscribe to my channel: https://bit.ly/2RI2ru4 check :peanut chutney: https://youtu.be/6OvzJ-rs0SY | Udupi-recipes | Facebook

Green tomato chutney.Green Tomato Chutney And how about this classic green tomato chutney – pop it onto crackers, serve with cheeses, dollop onto curries or give it away as the perfect home-grown gift! Full credit to garden writer Barbara Pleasant for sharing this easy recipe, which uses plenty of spices for a crackingly rich, moreish taste. It’s simple to make, because all the ingredients are simply boiled up in a single, heavy-bottomed saucepan or stockpot. And here are the ingredients: 4 cups