Texas Brisket cooked by Cuty Chef Tom. #TexasBrisket #ChefTom
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Texas Brisket cooked by Cuty Chef Tom. #TexasBrisket #ChefTom
1.9K views1 month ago
YouTubeTom’s Kitchen Chronicles
One-Tray Roast Chicken & Veg takes all the hassle out of dinner with max flavour from cooking everything in the one tray! A punchy Chimi Churri really lifts things up! Ingredients 6 small parsnips, cut in half 6 small carrots, cut in half 1 large brown onion, cut into 6 wedges 1 head garlic, cloves separated Flake sea salt, fresh ground black pepper 6 tbsp extra virgin olive oil 8 chicken drumsticks 2 tbsp honey 1 tsp smokey paprika ¼ bunch each coriander, flat leaf parsley 2 clove garlic, finel
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One-Tray Roast Chicken & Veg takes all the hassle out of dinner with max flavour from cooking everything in the one tray! A punchy Chimi Churri really lifts things up! Ingredients 6 small parsnips, cut in half 6 small carrots, cut in half 1 large brown onion, cut into 6 wedges 1 head garlic, cloves separated Flake sea salt, fresh ground black pepper 6 tbsp extra virgin olive oil 8 chicken drumsticks 2 tbsp honey 1 tsp smokey paprika ¼ bunch each coriander, flat leaf parsley 2 clove garlic, finel
95.6K viewsJun 5, 2025
FacebookChef Tom Walton
Easy vegetarian dinner! Spice Roast Veggies with Harissa Braised Beans & Yoghurt is perfect for a midweek meal, meal pre or anytime you want something nourishing & delicious! Ingredients 1 medium cauliflower, floret 1 eggplant, large dice 5 tbsp olive oil Salt, pepper 2 tsp smokey paprika 1 brown onion, diced 2 tbs tomato paste 2 tbsp harissa 1 x 400g tin diced tomato 1 x 400g tin butterbeans, drained 1 x 400g tin chickpeas, drained Handful flat leaf parsley, roughly chopped 1 cup natural yoghur
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Easy vegetarian dinner! Spice Roast Veggies with Harissa Braised Beans & Yoghurt is perfect for a midweek meal, meal pre or anytime you want something nourishing & delicious! Ingredients 1 medium cauliflower, floret 1 eggplant, large dice 5 tbsp olive oil Salt, pepper 2 tsp smokey paprika 1 brown onion, diced 2 tbs tomato paste 2 tbsp harissa 1 x 400g tin diced tomato 1 x 400g tin butterbeans, drained 1 x 400g tin chickpeas, drained Handful flat leaf parsley, roughly chopped 1 cup natural yoghur
108.9K views7 months ago
FacebookChef Tom Walton
I’d eat this everyday if I could! Seared Steak & Smashed Cucumber Salad is refreshing, light, packed with protein & perfect for a meal in 10 minutes! I love it after a run or training . Serve as is or as I do with steamed rice! @myfruitologist Ready in 10 minutes 🙌 Why smash cucs? Well by creating all the rough sides on them, they hold and soak up dressings so well …. oh and it’s just a fun way to prepare them that looks great & let’s them hold centre stage! Serve this with some steamed rice fo
0:17
I’d eat this everyday if I could! Seared Steak & Smashed Cucumber Salad is refreshing, light, packed with protein & perfect for a meal in 10 minutes! I love it after a run or training . Serve as is or as I do with steamed rice! @myfruitologist Ready in 10 minutes 🙌 Why smash cucs? Well by creating all the rough sides on them, they hold and soak up dressings so well …. oh and it’s just a fun way to prepare them that looks great & let’s them hold centre stage! Serve this with some steamed rice fo
1.1M views8 months ago
FacebookChef Tom Walton
This Seared Tuna with Harissa Butter & Fries is a serious fish dish with incredible flavour & comes together effortlessly for easy dinner on any occasion. You can make the Harissa butter in advance and store in rolls in the freezer ready for melting over seafood, meats or veggies at a minutes notice! Serves 2 Ingredients 80g unsalted butter, softened 1-2 tbsp harissa paste Zest & juice 1 lemon 1 clove garlic, finely grated Small handful each flat leaf parsley & coriander, finely chopped Salt & p
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This Seared Tuna with Harissa Butter & Fries is a serious fish dish with incredible flavour & comes together effortlessly for easy dinner on any occasion. You can make the Harissa butter in advance and store in rolls in the freezer ready for melting over seafood, meats or veggies at a minutes notice! Serves 2 Ingredients 80g unsalted butter, softened 1-2 tbsp harissa paste Zest & juice 1 lemon 1 clove garlic, finely grated Small handful each flat leaf parsley & coriander, finely chopped Salt & p
7.6K views5 months ago
FacebookChef Tom Walton
Sometimes you just need to smash a cucumber or 2 and make this epic delicious Seared Beef & Smashed Cucumber Salad! Ready in 10 minutes 🙌 Why smash cucs? Well by creating all the rough sides on them, they hold and soak up dressings so well …. oh and it’s just a fun way to prepare them that looks great & let’s them hold centre stage! Serve this with some steamed rice for an easy, light meal. @myfruitologist Ingredients 2 x 250g sirloin (porterhouse) Steaks Flake sea salt, fresh ground black pepp
0:17
Sometimes you just need to smash a cucumber or 2 and make this epic delicious Seared Beef & Smashed Cucumber Salad! Ready in 10 minutes 🙌 Why smash cucs? Well by creating all the rough sides on them, they hold and soak up dressings so well …. oh and it’s just a fun way to prepare them that looks great & let’s them hold centre stage! Serve this with some steamed rice for an easy, light meal. @myfruitologist Ingredients 2 x 250g sirloin (porterhouse) Steaks Flake sea salt, fresh ground black pepp
1.1M viewsNov 20, 2024
FacebookChef Tom Walton
This One-Pan Coconut Dal with Poached Eggs recipe is as nourishing as it is delicious. Packed with Iron, protein, good fats & low GI, it’s an affordable, healthy & easy meal perfect for mornings, lunch or dinner! Ingredients - 2 tbsp olive oil - 1 brown onion, finely diced - 3 clove garlic, roughly chopped - 1 ½ cup red lentils - 2 tbsp tomato paste - 2 tbsp curry powder - 1.25L vegetable stock - 200ml coconut milk - 150g baby spinach - 4 free range eggs - Large handful picked coriander leaves,
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This One-Pan Coconut Dal with Poached Eggs recipe is as nourishing as it is delicious. Packed with Iron, protein, good fats & low GI, it’s an affordable, healthy & easy meal perfect for mornings, lunch or dinner! Ingredients - 2 tbsp olive oil - 1 brown onion, finely diced - 3 clove garlic, roughly chopped - 1 ½ cup red lentils - 2 tbsp tomato paste - 2 tbsp curry powder - 1.25L vegetable stock - 200ml coconut milk - 150g baby spinach - 4 free range eggs - Large handful picked coriander leaves,
837.8K viewsJun 29, 2025
FacebookChef Tom Walton
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Level up your epic salad game with this Roast Cauliflower & Buckwheat Salad … which happens to be vegan & so nourishing 🌱🙌 Serves 2 Ingredients 1/2 cup buckwheat, soaked in cold water overnight 1 small head cauliflower, cut into large smaller florets Salt, pepper 4 tbsp extra virgin olive oil extra to drizzle ¼ almonds, toasted, crushed 1 tin butterbeans, drained, rinsed Handful each flat leaf parsley & coriander, roughly chopped 2 handfuls baby rocket leaves 1 lemon 1/2 cup Beetroot tahini or
36.6K viewsNov 6, 2024
FacebookChef Tom Walton
0:17
Roast Cauliflower, Butterbean & Buckwheat Salad w Beetroot Tahini We’ve got this salad in high rotation throughout the cooler months for everyday goodness and entertaining 🌱 The new @fresh_fodder 100g mini Beetroot Tahini is more than just a dip. I love it spooned over salads like this to add so much flavour without the fuss 🌱 Serves 2 Ingredients 1/2 cup buckwheat, soaked in cold water overnight 1 small head cauliflower, cut into large smaller florets Salt, pepper 4 tbsp extra virgin olive oi
17.5K viewsNov 6, 2024
FacebookChef Tom Walton
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Chef Tom’s Masterpiece: The Perfect Kobe Beef Reveal 🍽️🔥 #japanbeef #kobebeef
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Easily one of the best things I’ve put in my mouth 🫦 Michelin-starred chefs @Chef_Tom & @CBC have absolutely nailed it with this one - lobster and Wagyu in one perfectly balanced lasagne sliced doused with Parmesan 🤤 📍 Island, King’s Cross #londonfood #londonrestaurants #lasagne #viralfood
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