FOLLOW ALONG SO YOU DON’T MISS STOCKTOBER! Pumpkin Purée (can be pressure canned or frozen!) Cut your pumpkin in half and remove the seeds and guts. Place face down on a baking sheet and bake at 375 for 60 mins. Place on the counter to cool, then remove the skins and place in a blender. Purée until smooth, adding water as needed. Place your purée into pint size jars and debubble. Wipe your rims and add lids and rings finger tight. Pressure can for 75 mins at 15lbs pressure! *this is a rebel cann
1:15
FOLLOW ALONG SO YOU DON’T MISS STOCKTOBER! Pumpkin Purée (can be pressure canned or frozen!) Cut your pumpkin in half and remove the seeds and guts. Place face down on a baking sheet and bake at 375 for 60 mins. Place on the counter to cool, then remove the skins and place in a blender. Purée until smooth, adding water as needed. Place your purée into pint size jars and debubble. Wipe your rims and add lids and rings finger tight. Pressure can for 75 mins at 15lbs pressure! *this is a rebel cann
46K viewsOct 6, 2025
FacebookThe Flake Homestead
Easy Pumkin Puree #canning #canningpumpkin #shorts #shortsfeed #theflavorfuljourney #short
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Easy Pumkin Puree #canning #canningpumpkin #shorts #shortsfeed #theflavorfuljourney #short
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YouTubeThe Flavorful Journey
Pressure Canning Pumpkin: A Step-By-Step Guide
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Pressure Canning Pumpkin: A Step-By-Step Guide
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FOLLOW ALONG SO YOU DON’T MISS STOCKTOBER! Pumpkin Purée (can be pressure canned or frozen!) Cut your pumpkin in half and remove the seeds and guts. Place face down on a baking sheet and bake at 375 for 60 mins. Place on the counter to cool, then remove the skins and place in a blender. Purée until smooth, adding water as needed. Place your purée into pint size jars and debubble. Wipe your rims and add lids and rings finger tight. Pressure can for 75 mins at 15lbs pressure! *this is a rebel cann
1:23
FOLLOW ALONG SO YOU DON’T MISS STOCKTOBER! Pumpkin Purée (can be pressure canned or frozen!) Cut your pumpkin in half and remove the seeds and guts. Place face down on a baking sheet and bake at 375 for 60 mins. Place on the counter to cool, then remove the skins and place in a blender. Purée until smooth, adding water as needed. Place your purée into pint size jars and debubble. Wipe your rims and add lids and rings finger tight. Pressure can for 75 mins at 15lbs pressure! *this is a rebel cann
5.1K viewsOct 2, 2024
FacebookThe Flake Homestead
Canning Fresh Pumpkin Puree at Home
Canning Fresh Pumpkin Puree at Home
1.1K views11 months ago
TikTokmountainshinemama
Pressure canning pumpkin! #canningpumpkin #howtocanpumpkin #pressurecanning
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Pressure canning pumpkin! #canningpumpkin #howtocanpumpkin #pressurecanning
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How to Can Fresh Pumpkin from the Garden | Home Canning Step-by-Step 🎃
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How I can pumpkin purée because freezing it is for weenies.
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YouTubeRuby, Red Feather Farm Ohio
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Got leftover pumpkin purée from all your fall-inspired recipes?! Wondering how to store it properly? We got you covered! First and foremost - take it out of the can! 🎃 Unfortunately, if you leave it in this can, it will go bad pretty quickly. 🥲 To reduce waste and make your pumpkin purée last longer consider storing it with using Mason jars & Tough Tops 🙌🏻 the fall season is still here and surely there are more pumpkin recipes to try out! So make this pure last instead getting a new one! 🍂�
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FacebookMasontops
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Abbie Flake on Instagram: "FOLLOW ALONG SO YOU DON’T MISS STOCKTOBER! Pumpkin Purée (can be pressure canned or frozen!) Cut your pumpkin in half and remove the seeds and guts. Place face down on a baking sheet and bake at 375 for 60 mins. Place on the counter to cool, then remove the skins and place in a blender. Purée until smooth, adding water as needed. Place your purée into pint size jars and debubble. Wipe your rims and add lids and rings finger tight. Pressure can for 75 mins at 15lbs pres
72.7K viewsOct 5, 2025
Instagramtheflakehomestead
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Silky Chinese Steamed Egg Recipe with Pumpkin Puree and Savory Chicken Topping (金瓜蓉雞肉碎蒸水蛋)
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