🔥 CHEF APL BBQ this Weekend! 🔥 APL Barbecue x @ginrummybar 📍 822 Washington Blvd, Venice 📅 Sat 11/8 & Sun 11/9 🕧 12:30 ‘til sold out 🌧️ Rain or shine 🍴WEEKEND SPECIALS Rack of veal with porcini & duck fat potatoes Venison chops with hachiya persimmon Colossal beef short ribs Sweet & sticky pork ribs 48oz wagyu tomahawk (9 score) 36oz glazed rack of lamb Smothered candied oxtail Pulled pork shoulder Honey butter cornbread No shortcuts. Just oak, cherry, and time #bbq #steak #wagyu #losange

🔥 CHEF APL BBQ this Weekend! 🔥 APL Barbecue x @ginrummybar 📍 822 Washington Blvd, Venice 📅 Sat 11/8 & Sun 11/9 🕧 12:30 ‘til sold out 🌧️ Rain or shine 🍴WEEKEND SPECIALS Rack of veal with porcini & duck fat potatoes Venison chops with hachiya persimmon Colossal beef short ribs Sweet & sticky pork ribs 48oz wagyu tomahawk (9 score) 36oz glazed rack of lamb Smothered candied oxtail Pulled pork shoulder Honey butter cornbread No shortcuts. Just oak, cherry, and time #bbq #steak #wagyu #losange

🍍 Slow Cooker Pineapple Barbecue Meatballs Prep Time: 10 min Cook Time: 2–3 hrs (high) or 4–5 hrs (low) Total Time: ~3–5 hrs Servings: 6–8 Ingredients: 1 (32 oz) bag frozen fully cooked meatballs 1 (20 oz) can pineapple chunks, drained (reserve juice) 1½ cups barbecue sauce (sweet or smoky style) ¼ cup brown sugar 2 tbsp soy sauce 1 tsp garlic powder Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes

Easy Homemade BBQ Sauce

Rating Barbecue from Payne's Bar-b-Que in Memphis Tn ‼️ #foodreview #Foodie #memphisfood #memphisrestaurants #tiktokfoodie | Big Tae Eats

🔥 ASMR / APL BBQ this Weekend! 🔥 APL Barbecue x @ginrummybar 📍 822 Washington Blvd, Venice 📅 Sat 11/1 & Sun 11/2 🕧 12:30 ‘til sold out 🌧️ Rain or shine 🍴WEEKEND SPECIALS Colossal beef short ribs Sweet & sticky pork ribs Dry aged Ora king salmon with golden chanterelles Rack of veal with matsutake & polenta 48oz wagyu Tomahawk (9 score) 36oz glazed rack of lamb Smothered candied oxtail Pulled pork shoulder Honey butter cornbread No shortcuts. Just oak, cherry, and time #bbq #steak #wagyu #

Up next in our “Who behind the ‘Cue” series, we have Eileen! Our side dishes are made with just as much love and care as our smoked meats, and Eileen is crucial in making sure we keep em coming for y’all. Take a moment to get to know her, and please people, don’t shake her! Help her come up with a walk up song…what should hers be? | Blue Hound Barbecue