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Turkey Cooking
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This is how I make my turkey every year and it alwys comes out great! Keep an eye on your temps because mine are usually done closer to 10 minutes per pound rather tham 12 minutes per pound. Happy Feasting!😋🦃🍽️ #OptimisticKitchen #makeyourkitchenyourhappyplace #happyeating #HolidayPrep #prepahead #ThanksgivingDinner #ThanksgivingPrep #happyfeasting #crispyskin #cheeseclothmethod#ThanksgivingRecipe #RoastTurkey #RoastTurkeyRecipe #HolidayRecipe #HolidayTurkey #ThanksgivingTurkey #ThanksgivingT
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TURKEY TIPS • Estimate cooking time at 15 minutes per pound and allow 30 minutes for resting time – if you are stuffing your bird, add 1 hour cooking time. • Brine your turkey for 12-24 hours to retain moisture. • Allow for 90 minutes before roasting to rinse and drain and then rest at room temperature. • The breast cooks faster than the thighs. So, roast breast down for the first 2/3 of cooking time and breast up for the last 1/3 for the moistest breast possible. • An unstuffed turkey cooks mor
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Grandma always said the secret to a perfect turkey wasn’t luck — it was the timer and the thermometer. 🦃 Here’s the chart I keep taped to my fridge every Thanksgiving. 💛 🔥 HOW TO MAKE IT PERFECT: Set your oven between 325°F–350°F, follow the times below, and always check the internal temperature before slicing. • 4–6 lb breast: 1 hr 30 mins – 2 hrs 15 mins → 165°F • 6–8 lb breast: 2 hrs 15 mins – 3 hrs 15 mins → 165°F • 8–12 lbs: 2 hrs 45 mins – 3 hrs → 170–175°F • 12–14 lbs: 3 hrs – 3 hrs 45
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Don't rush your turkey! Know your cook times and target temperature to retain maximum juice, moisture, and flavor. 🦃 General rule of thumb is to cook your whole turkey in a 350 degree oven for 13 minutes per pound unstuffed and 15 minutes per pound stuffed. Happy Thanksgiving! #omahasteaks #turkeycooking #cookingtips
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The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T
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Oven Roasted Turkey is simple to make. 20-25 lb turkey(mine was 23 pounds)8 cloves garlic2 sticks butter1 tbs Thyme1 tbs sage1 tbs parsley1 tbs cilantro2 tbs salt1/2 tbs pepper1 tbs Cajun seasoning 1 tbs chicken bullion4 cups chicken brothAromatics:Parsley, sage, time, cilantro, garlic, carrots, celery, pepper, onion Wash turkey and remove excess skin. Pat dry and place into a large roasting pan with aromatics on the bottom. Season turkey inside and outside with seasoning then combine butter her
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