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These master sushi chefs cut and prepare a 16-stone bluefin tuna right in front of you, before serving it up in many forms of sushi 😱🐟 Japanese restaurant MUSU has created this memorable experience, which is sure to give you an evening you won’t forget in a hurry. Watch on as the skilled sushi chefs prepare the bluefin tuna and talk you through its background, as well as the different cuts of the fish. Then it’s time to taste: you’ll get to try sashimi, nigiri and hosomaki, and there’s an opti
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