Smoked Deer Hind Quarter - How to Smoke Venison
5:45
Smoked Deer Hind Quarter - How to Smoke Venison
6 months ago
MSNSkull,Mortar
How to Get Juicy, Smoky Perfection from a Deer Hind Quarter
4:47
How to Get Juicy, Smoky Perfection from a Deer Hind Quarter
10 months ago
MSNSkull,Mortar
Smoked venison hind quarter! This isn’t your average venison stew or burger grind! We decided to take it to the next level with this one. Chexxxxx out the recipe in the bio for full details. #rollingbonesbbq #smokedmeat #venison #bbq #lowandslow | Rolling Bones Barbecue
1:01
Smoked venison hind quarter! This isn’t your average venison stew or burger grind! We decided to take it to the next level with this one. Chexxxxx out the recipe in the bio for full details. #rollingbonesbbq #smokedmeat #venison #bbq #lowandslow | Rolling Bones Barbecue
918.3K viewsOct 19, 2023
FacebookRolling Bones Barbecue
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How I smoked and shredded a venison front quarter! 🦌🔥 #venison #deer #hunting #smoker #meat
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Larry White on Instagram: "Smoked venison hind quarter. Deboned, brined for 3 days, rolled and tied, then dried for 30 hours. Brined in a basic brine solution with Mexican dried chiles, herbs, coffee beans and a little pink salt for color. Smoked at 180 degrees over pecan wood to an internal temp of 125 degrees and rested an hour to 130 degrees."
0:15
Larry White on Instagram: "Smoked venison hind quarter. Deboned, brined for 3 days, rolled and tied, then dried for 30 hours. Brined in a basic brine solution with Mexican dried chiles, herbs, coffee beans and a little pink salt for color. Smoked at 180 degrees over pecan wood to an internal temp of 125 degrees and rested an hour to 130 degrees."
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Instagramlarry__white
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