Trying Toronto’s best new restaurants episode two: Mozy’s charcoal in Liberty Village. We go behind the scenes with former Alo chef Barbode Soudi to see how some of the best grilled chicken in Toronto is made! #torontorestaurants #torontofood #bestoftoronto
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Trying Toronto’s best new restaurants episode two: Mozy’s charcoal in Liberty Village. We go behind the scenes with former Alo chef Barbode Soudi to see how some of the best grilled chicken in Toronto is made! #torontorestaurants #torontofood #bestoftoronto
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