Ruth Anne Bigley on Instagram: "Chocolate-Covered Pumpkin Pie Truffles! These pumpkin truffles are the perfect no-bake, no-fuss fall dessert for when your sweet tooth strikes. As always, they’re gluten-free, dairy-free, and refined sugar-free! Truffle Mixture: ½ cup coconut flour ⅓ cup pure pumpkin purée ⅓ cup raw honey or pure maple syrup ¼ cup nut or seed butter (almond or cashew butter are my favorites) 1 tsp pumpkin spice ½ tsp pure vanilla extract ¼ tsp pink Himalayan salt Chocolate Coating