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Making plant mylk at home is honestly so simple! This is caramel pecan mylk with hemp seeds that help emulsify everything but also sneak in a little protein. Added dates, salt, and vanilla for those caramel vibes, and it was perfect with matcha for a latte. I use my juicer for this, but you definitely don’t need one! Just blend everything up and strain it through a nut milk bag or cheesecloth. Recipe: ∙ 1.5 cups soaked pecans ∙ 1/2 cup hemp seeds ∙ 5 pitted dates ∙ Pinch of salt ∙ 2 drops vanill

Eagle Brand Sweetened Condensed Milk for the win! Both sweetened condensed milk brands use only milk and sugar for ingredients, but the Eagle Brand has developed caramel milk flavors that are quite delicious and worth the extra cost. Happy baking. #sweets #Baking #sweetenedcondensedmilk #review #foodie #bakery #bakerylife #cookielover #cookiesinabagbydanette | Cookies in a bag by Danette

Two ingredient fudge 12 ounce bag chocolate chips (I’m using milk chocolate, but use what you like) 16 ounce Can chocolate frosting Optional: 1 tsp peppermint extract and crushed candy canes - add any mix in or topping you like! Add the frosting and chips to a microwave safe bowl. Microwave 1 1/2-2 minutes at 70% power level (don’t doesn’t burn) or melt in a double boiler. Add the peppermint extract. Stir together until the chips are melted *if you are using mix-ins, add them at this step. Pour