One yeast dough recipe, endless baking possibilities. This week on Martha Bakes, Martha is sharing an essential recipe for creating all types of baked treats like sticky buns, sugar buns, and a pull-apart monkey bread. Watch the episode here: https://bit.ly/2YoZ0Ks (originally aired on PBS) | Martha Stewart

This birthday cake recipe was Martha’s father’s favorite. It’s a tender yellow cake, finished with a luscious three-ingredient chocolate ganache frosting. Grab the full recipe here: bit.ly/4dYeE5k | Martha Stewart

Want to make the crispiest chicken parmesan ever? Follow culinary director Thomas Joseph's tips, including how to cut your chicken cutlets so that they cook evenly and tips for achieving that crispy, golden brown crust. Get the full recipe here: https://bit.ly/34588H1 | Martha Stewart

Yes, baked chicken wings can be just as delicious as when they're fried! Watch culinary director Thomas Joseph share his tips and tricks to achieving juicy and crisp chicken wings from the oven. Get the recipes here: https://bit.ly/3cg5p1Q | Martha Stewart

Crisp and flavorful, Martha's technique for the best fried chicken involves soaking the chicken in buttermilk and deep frying them to golden perfection. Get the recipe: https://bit.ly/3QRRAJe | Martha Stewart

In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart