First things first, Ina is clear that this is a breakfast cornbread. Recipe below! Ingredients - ½ pound unsalted butter, melted, plus extra to grease the pan - 3 cups all-purpose flour - 1 cup Bob’s Red Mill medium-grind yellow cornmeal - ½ cup sugar - 2 tablespoons baking powder (see note) - 1 tablespoon kosher salt - 1¼ cups whole milk - ¾ cup sour cream - 2 extra-large eggs, at room temperature - Salted butter and strawberry jam, for serving Directions 1. Preheat the oven to 350 degrees. Gre
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First things first, Ina is clear that this is a breakfast cornbread. Recipe below! Ingredients - ½ pound unsalted butter, melted, plus extra to grease the pan - 3 cups all-purpose flour - 1 cup Bob’s Red Mill medium-grind yellow cornmeal - ½ cup sugar - 2 tablespoons baking powder (see note) - 1 tablespoon kosher salt - 1¼ cups whole milk - ¾ cup sour cream - 2 extra-large eggs, at room temperature - Salted butter and strawberry jam, for serving Directions 1. Preheat the oven to 350 degrees. Gre
25.3K viewsAug 4, 2023
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