How to Hot Hold Smoked Meats Overnight. Hot holding is a food prep technique where you hold your meat above 140 degrees after it is done cooking until you serve it. It allows you to have a reasonable cooking schedule and produces a more tender piece of meat. Think about it like an extended rest period, but instead of putting your meat in blankets and a cooler, you put it in an oven or food warmer. I’ve hot held briskets and pork butts for up to 15 hours and always get great results. I started ho
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Resting Pork Butt in a Cooler – How Holding Meat Helps With Time Management - Meat Smoking HQ
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