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Ingredients: 1 cup basmati & wild rice 500g prawns 1 tbsp extra virgin olive oil 1 ripe mango, diced 1 red capsicum, diced 1 Lebanese cucumber, diced 2 spring onions, finely sliced ¼ cup coriander leaves ¼ cup mint leaves 2 tbsp toasted cashews or peanuts, roughly chopped For the chilli-lime dressing Juice and zest of 1 lime 1 tbsp extra ...
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