Fusilli Brava Ragazza Frankie Celenza, July 2021 Roughly translating to “good girl pasta” I’m playing with the safer ingredients that appear in a puttanesca. If you’ve seen the Puttanesca episode of “Frankie’s World” then you’ll understand why I named it this. If not, don’t worry, this is a no-knife pasta that comes together in the time it takes to boil and cook the pasta. Good for 2 healthy portions. Ingredients 1/2LB fusilli, penne or any short extruded pasta 3-4tbsp capers, rinsed 3 cloves ga
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Fusilli Brava Ragazza Frankie Celenza, July 2021 Roughly translating to “good girl pasta” I’m playing with the safer ingredients that appear in a puttanesca. If you’ve seen the
Frankie Celenza. . Fusilli Brava Ragazza Frankie Celenza, July 2021 Roughly translating to “good girl pasta” I’m playing with the safer ingredients that appear in a puttanesca. If you’ve seen the Puttanesca episode of “Frankie’s World” then you’ll understand why I named it this. If not, don’t worry, this is a no-knife pasta ...
22.3K viewsAug 3, 2021
Frankie Valli Songs
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Top videos
Frankie Celenza, Agosto 2021 I love corn, especially towards the end of the summer. In the past I’ve created pasta dishes that are busy with ingredients, but this one focusses on the corn and is supported by undertones of cacio pepe. Find the sweetest corn you can, saute the kernels minimally, and extract even more flavor from the cobs by boiling your pasta with the cob in said water. The name, well it just means “August’s linguine” Ingredients: 1/2 pound of linguine (or spaghetti if that’s on h
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Frankie Celenza, Agosto 2021 I love corn, especially towards the end of the summer. In the past I’ve created pasta dishes that are busy with ingredients, but this one focusses on the corn and is supported by undertones of cacio pepe. Find the sweetest corn you can, saute the kernels minimally, and extract even more flavor from the cobs by boiling your pasta with the cob in said water. The name, well it just means “August’s linguine” Ingredients: 1/2 pound of linguine (or spaghetti if that’s on h
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11K viewsAug 22, 2021
Grab your fork and join Frankie Celenza as he eats his way through New Jersey’s most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add Pepsi and you’ve got the perfect pairing. #ad | Tastemade
0:16
Grab your fork and join Frankie Celenza as he eats his way through New Jersey’s most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add Pepsi and you’ve got the perfect pairing. #ad | Tastemade
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888.3K views5 months ago
Join Recipe club to get this pasta and aqua pazza recipe!! Tastemade.com/frankie-celenza | Frankie Celenza
1:26
Join Recipe club to get this pasta and aqua pazza recipe!! Tastemade.com/frankie-celenza | Frankie Celenza
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4.6K viewsSep 30, 2022
Frankie and Grace
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The end of an era. The final ever episodes of GRACE AND FRANKIE are now streaming. I'm going to miss their friendship so much 💕 | Netflix
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Frankie Celenza, Agosto 2021 I love corn, especially towards the end of the summer. In the past I’ve created pasta dishes that are busy with ingredients, but this one focusses on the corn and is supported by undertones of cacio pepe. Find the sweetest corn you can, saute the kernels minimally, and extract even more flavor from the cobs by boiling your pasta with the cob in said water. The name, well it just means “August’s linguine” Ingredients: 1/2 pound of linguine (or spaghetti if that’s on h
3:54
Frankie Celenza, Agosto 2021 I love corn, especially towards the end of the summer. In the past I’ve created pasta dishes that are busy with ingredients, but this one focusses on the corn and is supported by undertones of cacio pepe. Find the sweetest corn you can, saute the kernels minimally, and extract even more flavor from the cobs by boiling your pasta with the cob in said water. The name, well it just means “August’s linguine” Ingredients: 1/2 pound of linguine (or spaghetti if that’s on h
11K viewsAug 22, 2021
FacebookFrankie Celenza
Grab your fork and join Frankie Celenza as he eats his way through New Jersey’s most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add Pepsi and you’ve got the perfect pairing. #ad | Tastemade
0:16
Grab your fork and join Frankie Celenza as he eats his way through New Jersey’s most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add Pepsi and you’ve got the perfect pairing. #ad | Tastemade
888.3K views5 months ago
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Join Recipe club to get this pasta and aqua pazza recipe!! Tastemade.com/frankie-celenza | Frankie Celenza
1:26
Join Recipe club to get this pasta and aqua pazza recipe!! Tastemade.com/frankie-celenza | Frankie Celenza
4.6K viewsSep 30, 2022
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The easiest, best pasta right now. | Frankie Celenza
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The easiest, best pasta right now. | Frankie Celenza
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FacebookFrankie Celenza
Preserved Lemon Pasta Recipe
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Red Pepper Pasta, AKA "Peperonata" is an awesome way to switch up your pasta game this summer - full recipe is written on substack if you follow the like in my bio #pastatime | Frankie Celenza
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Red Pepper Pasta, AKA "Peperonata" is an awesome way to switch up your pasta game this summer - full recipe is written on substack if you follow the like in my bio #pastatime | Frankie Celenza
226.9K viewsJul 6, 2023
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Homemade pasta just got easier! 🍝 @FrankieCelenza is back with another kitchen gadget. This time, it's a cavatelli maker! Explore more of Frankie's Favorite things here: shop.tastemade.com/frankie?utm_source=facebook | Tastemade
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Homemade pasta just got easier! 🍝 @FrankieCelenza is back with another kitchen gadget. This time, it's a cavatelli maker! Explore more of Frankie's Favorite things here: shop.tastemade.com/frankie?utm_source=facebook | Tastemade
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12:20
Frankie uncovers a secret ingredient you never knew you loved, along with the strange history of "the prostitute's pasta." Recipes: http://taste.md/2yifx59 For More Frankie follow Struggle Meals! | Frankie's World
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recipe for two 14x20 Sheet Trays. 8C Flour 0.5TBS table salt OR 1TBS Kosher Salt 4C water 2TBPS Olive Oil 1/2tsp instant yeast Steps: Combine the flour, salt and yeast in a large pot, mixing bowl or clean plastic storage box. Mix with a wooden spoon. Add the Olive oil and the water, and mix with a wooden spoon until homogenous - about 5 minutes (the mixture should be wetter than your average dough). Cover with plastic wrap or a tight fitting lid and leave at room temp for 12 hours. After 12 hour
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FacebookFrankie Celenza
1:23
Let’s be frank, there are 2 types of fresh mozzarella. | Frankie Celenza
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Easy summertime dinner and dessert from Frankie Celenza's new cookbook
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COD IN PARCHMENT recipe 87/100 on my countdown of recipes. One of the easiest meaty fish preparations. It’s all about clean flavors and a fast, hot, cook. Let me know what you think! | Frankie Celenza
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0:58
Did you know that one of Venice's classic regional dishes is anchovy and onion sauce? They simply call it "salsa" Bigoli are fat spaghetti, like bucatini sans the hole running through the center. Any larger format twirly pasta will do. Good anchovies make this dish sing as opposed to stinking. recipe in my substack follow link in the bio! #pastatime | Frankie Celenza
2.8K viewsJul 6, 2023
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1:25
A nice twist on the classic spaghetti limone (IMO popularized by @frankprisinzano ) follow @frankiecooks for more recipe videos, hit up the link in my bio for written recipes. peace. | Frankie Celenza
4K viewsJul 19, 2023
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1:17
For 2025, I’m counting down 100 of my favorite dishes (in no particular order) here’s CHICKEN PARMESAN! HNY! | Frankie Celenza
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1:30
STEAK & POTAOTES Recipe #89 on my 100 recipe countdown. I’m not here to preach, but I’ve really been feeling that when I eat meat, it shouldn’t be of the commodity varietal. In fact, a fantastic product is all you need - that’s why I dress my black and blue steak with extra virgin olive oil, lemon juice, and flakey salt. just putting this out there. | Frankie Celenza
4.5K viewsJan 19, 2025
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0:56
Need knife skills? This one is called the "up & down". it's all about not recoiling too far with the knife and using the other hand as a guide. It feels weird for about 5 minutes, and then you have it for life. Follow my substack from more insights, recipes and tips on cooking (and occationally life) link in bio | Frankie Celenza
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Eggplant is more versatile than you think! You challenged Frankie Celenza to create eggplant moussaka for under $2 a portion AND he makes one of his favorite dishes of all time: Pasta alla Norma. | Struggle Meals
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6:25
From making the most of your fresh tomatoes to mastering the art of cavatelli with nothing but a butter knife, Frankie Celenza shows us how to cook up a homemade cavatelli pomodoro that would rival an Italian restaurant, and all for under $2 a portion. Meraviglioso! | Tastemade
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Frankie Celenza Gets Cooking Lessons from Kid Chef
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