The best starter ever? I think so… Prawn Cocktail Recipe: Marie Rose 3 egg yolks 30g Dijon mustard 10g Maldon salt 3 tbsp Worcester sauce 10/12 drops tabasco - 10g dry sherry 10g cognac 5g vodka 100g ketchup Black pepper to taste - 500ml vegetable oil - Whisk the egg yolks, Dijon mustard, tabasco, Worcester sauce, salt and black pepper together in a medium sized bowl. Slowly emulsify in the vegetable oil while whisking constantly to form a mayonnaise. Once the mayonnaise has thickened, whisk in

Here's our Jamie's Italian UK twist on a classic prawn cocktail. We're talking sustainable prawns with smashed avocado, radicchio and a beautiful cocktail sauce. Just gorgeous! Book your table now: jamieol.com/XmasJamiesItalian | Jamie Oliver

Coming up TONIGHT 8pm Channel 4 Jamie's showing you how to make these super impressive jam jar prawn cocktails and loads more from his 'Picnic Love' chapter in #JamiesTogether. | Jamie Oliver