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Fresh eggs CAN contain Salmonella regardless of how clean they are, whether they are washed or not, and whether refrigerated or not! 👉How? Any hen can have Salmonella INSIDE her ovary, which may infect any egg she lays. 👉Regardless of egg handling or freshness, there is ALWAYS a risk of Salmonella contaminating eggs. 👉The only way to completely avoid contracting Salmonella from eggs is to cook them to 165°F. Period! 👉Learn much more about egg handling on my website at this link: https://bit.
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