Pak Choi / Bok Choy Stir-Fry with Garlic - Quick & Easy
3:35
YouTubeJessi Kitchen
Pak Choi / Bok Choy Stir-Fry with Garlic - Quick & Easy
Pak Choi (British version) or Bok Choy (American version) is a type of cabbage that originated in China. There is more than one variety of Pak Choi and it usually has white or pale green stems and green leaves. Today I'm showing the Portuguese version of Pak Choi. It is prepared very quickly and tastes fantastic. 👉🏼 INGREDIENT: o 400g Pak ...
10.6K viewsApr 15, 2023
Pak Choi Recipes
Bok choy stir fried with garlic and oyster sauce
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Easy bok choy, pak choi recipe with restaurant style chilli garlic oyster sauce. Ingredients 5-6 Pak choi ( bok choy ) 5-6 cloves Garlic chopped 1 Red chilli pepper Finely chopped ( Optional ) 1 tbsp Regular soy sauce Or light soy sauce 1 tsp Dark soy sauce for colour 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce 1 tsp Cornstarch Or potato starch 5-6 tbsp Water 1 tsp Sesame oil 1-2 tbsp Cooking oil Sunflower, peanut, canola, or vegetable oil | Khin's Kitchen
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