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Plant-Based Musubi Recipe: Whole-Food Musubi with Teriyaki Tofu

These aren't your usual baked beans. 🫘🤠 Texas Cowboy Baked Beans are the kind of hearty, smoky side dish that feels right at home in Amarillo, where the Big Texan Steak Ranch has been serving up oversized Western hospitality since 1960. The Route 66 restaurant became famous for its 72‑ounce steak challenge—a 4.5‑pound Texas King served with shrimp cocktail, baked potato, salad, and a roll. Finish it all in under an hour, and the meal is free. ‼️ Keep reading for their slow-cooked, smoky beans

This is what I made as a private chef in Beverly Hills. Risotto Nero!

And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas

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