The Tampa Bay Lightning's incredible season came to a close last night. What we'll remember most is their formidable team spirit and how the community came together to support the Lightning's Stanley Cup run. Thank you, Bolts, from your friends at Columbia Restaurant Group! | Columbia Restaurant
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The Tampa Bay Lightning's incredible season came to a close last night. What we'll remember most is their formidable team spirit and how the community came together to support the Lightning's Stanley Cup run. Thank you, Bolts, from your friends at Columbia Restaurant Group! | Columbia Restaurant
5.7K viewsMay 27, 2016
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Columbia Restaurant Group's reopenings begin in Sarasota, today at Cha Cha Coconuts and then on Monday at the Columbia Restaurant, both in St. Armands Circle. Cha Cha's is open from 11 a.m. to 10 p.m. daily. Reservations are now being taken at ColumbiaRestaurant.com at all of the Columbia locations. Ulele reservations can be made at Ulele.com. The schedule for reopenings: * Wednesday, May 20 — Ulele in Tampa * Wednesday, May 20 — Columbia Café at the Tampa Bay History Center * Thursday, May 21 —
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Columbia Restaurant Group's reopenings begin in Sarasota, today at Cha Cha Coconuts and then on Monday at the Columbia Restaurant, both in St. Armands Circle. Cha Cha's is open from 11 a.m. to 10 p.m. daily. Reservations are now being taken at ColumbiaRestaurant.com at all of the Columbia locations. Ulele reservations can be made at Ulele.com. The schedule for reopenings: * Wednesday, May 20 — Ulele in Tampa * Wednesday, May 20 — Columbia Café at the Tampa Bay History Center * Thursday, May 21 —
15.3K viewsMay 15, 2020
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For those who wonder what can be done to help during this temporary closure of all Columbia Restaurant Group restaurants until further notice, please consider buying a Columbia Restaurant gift card that 100 percent will benefit our nearly 1,400 employees who have been furloughed. To purchase: https://mgd.mercury-gift.com/columbiarestaurant For any purchases between now and the end of April, 100 percent of the money will go to our Columbia Restaurant Group Employee Assistance Fund, a pool of mone
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For those who wonder what can be done to help during this temporary closure of all Columbia Restaurant Group restaurants until further notice, please consider buying a Columbia Restaurant gift card that 100 percent will benefit our nearly 1,400 employees who have been furloughed. To purchase: https://mgd.mercury-gift.com/columbiarestaurant For any purchases between now and the end of April, 100 percent of the money will go to our Columbia Restaurant Group Employee Assistance Fund, a pool of mone
1.6K viewsMar 23, 2020
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"There's a great sense of emotion right now. I try to think about what my grandfather and parents would say after being closed so long." -- Richard Gonzmart, 4th Generation Caretaker, Columbia Restaurant Group. Our thanks to WTOG/CW44 reporter Price McKeon for sharing the story of the family legacy at stake in the Columbia Restaurant's reopening in Ybor City (as well as in Sarasota, Clearwater's Sand Key and Tampa Bay History Center, as well as at Goody Goody and Ulele in Tampa). | Columbia Rest
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"There's a great sense of emotion right now. I try to think about what my grandfather and parents would say after being closed so long." -- Richard Gonzmart, 4th Generation Caretaker, Columbia Restaurant Group. Our thanks to WTOG/CW44 reporter Price McKeon for sharing the story of the family legacy at stake in the Columbia Restaurant's reopening in Ybor City (as well as in Sarasota, Clearwater's Sand Key and Tampa Bay History Center, as well as at Goody Goody and Ulele in Tampa). | Columbia Rest
2.8K viewsMay 23, 2020
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Great news: The Columbia Restaurant's flamenco dinner show is offered now Tuesday through Saturday! The flamenco shows feature a holiday theme through Dec. 31. Tuesday through Thursday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. Friday and Saturday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. For the 9:30 p.m. show, reservation times are at 8:30 p.m. and 9 p.m. There is an $8 cover charge per person for the show for guests ov
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Great news: The Columbia Restaurant's flamenco dinner show is offered now Tuesday through Saturday! The flamenco shows feature a holiday theme through Dec. 31. Tuesday through Thursday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. Friday and Saturday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. For the 9:30 p.m. show, reservation times are at 8:30 p.m. and 9 p.m. There is an $8 cover charge per person for the show for guests ov
1.7K viewsDec 22, 2020
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FOX 13's Good Day Tampa Bay profiles George Guito, general manager of the Columbia Restaurant in Ybor City and employee of the restaurant for 58 years. "George is the MVP," Columbia Restaurant's 4th generation caretaker Gonzmart says. "He loves this restaurant like it's his great-grandfather who founded the restaurant." | Columbia Restaurant
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FOX 13's Good Day Tampa Bay profiles George Guito, general manager of the Columbia Restaurant in Ybor City and employee of the restaurant for 58 years. "George is the MVP," Columbia Restaurant's 4th generation caretaker Gonzmart says. "He loves this restaurant like it's his great-grandfather who founded the restaurant." | Columbia Restaurant
7.9K viewsMay 4, 2021
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The one and only Columbia’s Original “1905” Salad® - Once you've tasted it, you can't help but crave it again. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, Florida tomato, olives, grated Romano cheese, Lea & Perrins® Worchester sauce and our famous garlic dressing. The award-winning salad won honors from USA Today as “One of 10 Great Places to Make a Meal Out of a Salad.” The Columbia’s legendary salad is tossed tableside for you. The signature salad, named for the yea
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The one and only Columbia’s Original “1905” Salad® - Once you've tasted it, you can't help but crave it again. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, Florida tomato, olives, grated Romano cheese, Lea & Perrins® Worchester sauce and our famous garlic dressing. The award-winning salad won honors from USA Today as “One of 10 Great Places to Make a Meal Out of a Salad.” The Columbia’s legendary salad is tossed tableside for you. The signature salad, named for the yea
3.7K viewsDec 16, 2019
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S is for Sunday. S is also for Sangria, mixed fresh at your table at the Columbia. Celebrate both in Tampa, Sarasota, St. Augustine, Clearwater Beach and Celebration by making lunch or dinner reservations at ColumbiaRestaurant.com. 📸: @cecilbaldwiniii | Columbia Restaurant
5.6K viewsApr 3, 2022
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Celebrate the holidays at the Columbia Restaurant! We have private group dining rooms, special holiday menus, an experienced on-site banquet staff and a live Flamenco | Columbia Restaurant
940 viewsNov 21, 2019
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Andrea Gonzmart Williams, 5th Generation of the Columbia Restaurant, shows how to make an extra-special pitcher of sangria using the pre-made mix available in the online gift shop at ColumbiaRestaurant.com. | Columbia Restaurant
8.4K viewsMay 7, 2020
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Celebrate the weekend with friends - and a pitcher of mojitos at Columbia! We make our mojitos tableside, with Bacardi rum, hierbabuena (mint) and fresh lime juice. It’s one of many reasons dining at the Columbia is memorable. Enjoy a pitcher at any of our seven Columbia locations. ColumbiaRestaurant.com | Columbia Restaurant
1.1K viewsOct 11, 2019
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Our thanks to Natalie Taylor and "Tampa Bay's Morning Blend" for inviting 5th generation's Andrea Gonzmart Williams to talk about the Columbia's month-long Community Harvest charity program at all of our restaurants -- and to make a batch of our new rosé sangria! During all of September, the Columbia donates 5 percent of all checks to the local charities chosen by our guests. It costs nothing extra to eat well and do good! | Columbia Restaurant
1K viewsSep 3, 2020
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Andrea Gonzmart Williams, the Columbia Restaurant's 5th Generation, shows how to prepare her family's recipe for picadillo (Cuban beef hash), with a few secret ingredients of her own to boost the dish's flavors. Here's the recipe from "The Columbia Restaurant Spanish Cookbook," by Andrea's grandmother, Adela Hernandez Gonzmart and Ferdie Pacheco. You can purchase the book in the online gift shop at www.ColumbiaRestaurant.com. PICADILLO 2 pounds lean boneless beef (preferably chuck), trimmed of e
10.8K viewsMay 13, 2020
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The world-famous flamenco shows at the Columbia Restaurant in Tampa's historic Ybor City return on Friday, June 12, with the socially-distanced seating and the enhanced hygiene and safety measures now in use at all of our restaurants. We will be doing two shows a night on Fridays and Saturdays. The seating times are 5:30 p.m., 6 p.m. and 6:30 p.m. for the 7 p.m. show and 8:30 p.m. and 9 p.m. for the 9:30 p.m. show. There is an additional $8 per person fee for guests over the age of 12. To make y
2.9K viewsJun 6, 2020
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Take a behind-the-scenes tour of Columbia Ybor City with fifth-generation co-owner Andrea Gonzmart Williams and Peter Greenberg, the Travel Detective. | Columbia Restaurant
8.8K viewsJun 9, 2016
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Andrea Gonzmart Williams, 5th generation of the Columbia Restaurant, shows how to make the restaurant's classic sparkling sangria using Spanish cava, Spanish brandy and Spanish orange liqueur. The recipe is great for enjoying on sunny days in Florida as well as for special occasions. For the full recipe: https://www.columbiarestaurant.com/The-Columbia-Experience/Recipes/Sangria-de-Cava | Columbia Restaurant
8.2K viewsDec 30, 2020
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Make Columbia Restaurant's Famous 1905 Salad
325.1K viewsNov 29, 2022
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Your life could be like this at the Columbia in Sarasota’s St. Armands Circle. For lunch and dinner reservations: ColumbiaRestaurant.com or call 941.388.3987. 📸: @_secondspls_ | Columbia Restaurant
1.9K viewsMar 27, 2022
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The Columbia Restaurant and the 1905 Family Of Restaurants may be a 120-year-old company, but the family-owned business is always innovating behind the scenes with the latest technology and equipment to improve operations. Fifth generation owner/operator Casey Gonzmart, Jr. on Friday visited Eaton Marketing’s Eaton Palooza in Clearwater with Corporate Chef Geraldo Jerry Bayona and Senior Director of Operations Mike Head in search of new equipment that will improve service and food safety at Colu
1.8K viewsApr 21, 2024
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Nighttime dining during summer at Columbia Restaurant on St. Armands Circle in Sarasota is an indoor/outdoor vibe, with Spanish and Cuban flavors and excellent people watching. Reservations: ColumbiaRestaurant.com 📸: @travelwithtr | Columbia Restaurant
7.6K views9 months ago
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We're celebrating our historic year at the Columbia with a momentous first wine dinner on Jan. 19 with legendary wine maker Paul Hobbs - and you can be there! Richard Gonzmart, Columbia's fourth generation “caretaker" and president, calls wine maker Paul Hobbs a "rock star." Others have lauded him as the “Steve Jobs of the wine industry” for his innovative methods. "I've always wanted to meet him," Gonzmart says. Hobbs' excellence and innovation are among many reasons he was invited to kick off
1.2K viewsJan 3, 2020
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Today, we remember the legendary Columbia Restaurant love story of table No. 92, now known as table No. 392. At that table in the Patio dining room in May 1969 sat a 16-year old Jesuit High School sophomore named Richard and a 14-year old Sacred Heart freshman named Melanie. Six days after meeting Melanie and only speaking with her on the phone, she called to tell him she was having dinner at the Columbia with her grandmother. Richard dressed up in a suit to try and impress. He found out later t
28.8K viewsSep 12, 2023
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Enjoy a pitcher of the Columbia’s Sangria de Cava! A sparkling white sangria made tableside with Jaume Serra Cristalino Spanish Cava, Torres Brandy, Torres Magdala Orange Liqueur and fresh citrus juices. Perfect for sharing. One taste will transport you to the sunny coast of the Costa Brava in Spain! | Columbia Restaurant
2K viewsJul 12, 2019
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Columbia has a rich history of servers entertaining their customers, including Joe Roman, the Hall of Famer known as “The Singing Waiter” who serenaded tables (and did magic tricks) for more than five decades.“ Anybody at the table could ask him to sing this or that and he would just break out and sing," former Tampa Mayor Dick Greco told the Tampa Bay Times in 2012 when Mr. Roman passed away at age 84. "He had that kind of personality. He was part of what the Columbia was all about.”In that tra
506 viewsDec 24, 2024
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A favorite bubbly beverage from the Columbia’s fifth-generation caretaker Andrea Gonzmart Williams for celebrating the new year at the Columbia this weekend: A bottle of Laurent-Perrier Cuvée Rosé Champagne! 🥂 It is available at the Columbia Restaurants in Ybor City, Sarasota, St. Augustine, Sand Key in Clearwater Beach and Celebration near Orlando. For lunch and dinner reservations: ColumbiaRestaurant.com. | Columbia Restaurant
1.3K viewsDec 30, 2022
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Columbia Restaurant’s 5th generation Andrea Gonzmart Williams shows why the restaurant’s “1905” Salad has become so iconic and beloved. The salad is made tableside in the restaurants, but also is available for curbside takeout and in catering-size servings for parties snd gatherings. Call your nearest location of the Columbia Restaurant to order. | Columbia Restaurant
1.7K viewsMar 16, 2021
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🍴 FL'S OLDEST RESTAURANT 😋 The Columbia Restaurant in Ybor City opened in 1905 -- making it the oldest restaurant in Florida and the oldest Spanish restaurant in America! Details >> tasteandseetampabay.com via Columbia Restaurant Group | Zack Perry
8.5K viewsOct 29, 2021
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Celebrating Thanksgiving has been a Columbia tradition for five generations. 🦃 Our wonderful team makes the holiday special for all of our guests. We asked a few colleagues what they’re grateful for this year. ❤️ Reservations still remain for Thanksgiving Day dining at the Columbia Restaurants in Tampa, Sarasota, St. Augustine, Sand Key in Clearwater Beach and Celebration near Orlando. (Columbia Cafe at the Tampa Bay History Center is closed that day.) 🍗 In addition to the traditional Thanksgi
7K views5 months ago
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Once you’ve sipped Columbia sangria mixed fresh at your table by an expert server like Alejandro and adorned with fresh-cut fruit, no other sangria ever comes close again. Enjoy a pitcher at Columbia locations in Tampa, Sarasota, St. Augustine, on Sand Key in Clearwater Beach and Celebration near Orlando. Reservations: ColumbiaRestaurant.com. 📸: @igtravelusa | Columbia Restaurant
2.7K viewsJan 20, 2025
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Make your reservations now to dine at Columbia St. Augustine during Night of Lights, which begins in the historic city on Saturday, Nov. 23.💡 This holiday event features more than 3 million lights throughout the Ancient City — on view every evening at dusk through Jan. 26, 2025!⭐️ See the lights by foot, walking tour, trolley tour, boat tour, golf cart, and many other ways. Details at nightsoflights.com✨ For reservations: ColumbiaRestaurant.com Video: @floridashistoriccoast | Columbia Restauran
1.6K viewsNov 3, 2024
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