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Sambar is a popular South Indian lentil soup served with rice, dosa, idli, uttapam, or vada. It is a vegetarian lentil-based soup flavored with tamarind, vegetables, and a super aromatic spice blend. Recipe linked in comments. #easyrecipe #ministryofcurry #vegetarianrecipes #dinnerrecipe | Ministry of Curry
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Sambar is a popular South Indian lentil soup served with rice, dosa, idli, uttapam, or vada. It is a vegetarian lentil-based soup flavored with tamarind, vegetables, and a super aromatic spice blend. Recipe linked in comments. #easyrecipe #ministryofcurry #vegetarianrecipes #dinnerrecipe | Ministry of Curry
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FacebookMinistry of Curry
Sambar is a popular South Indian lentil soup served with rice, dosa, idli, uttapam, or vada. It is a vegetarian lentil-based soup flavored with tamarind, vegetables, and a super aromatic spice blend. Recipe linked in comments. #ministryofcurry #Indiancuisine #easyrecipe #vegetarianrecipes | Ministry of Curry
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Sambar is a popular South Indian lentil soup served with rice, dosa, idli, uttapam, or vada. It is a vegetarian lentil-based soup flavored with tamarind, vegetables, and a super aromatic spice blend. Recipe linked in comments. #ministryofcurry #Indiancuisine #easyrecipe #vegetarianrecipes | Ministry of Curry
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FacebookMinistry of Curry
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Idli sambar is a popular South Indian breakfast dish .
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Idli Dosa – Coconut Chutney Pro Tip: While serving with idli – drizzle some sesame oil over the idli or chutney for extra flavour. To be Ground Together: • 1 cup coconut pieces • 3–6 green chilies • 2 tbsp roasted chana dal / kadala paruppu • Pinch of hing • Salt to taste • Add water to adjust to your preferred consistency Tempering: • Coconut oil or gingerly oil • Mustard seeds • Urad dal • Dry red chili • Curry leaves Classic Indian coconut chutney – creamy, fresh, and perfectly paired with so
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