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The Juiciest Brisket I’ve Ever Made – Thanks to a Sweet Tea Brine! I’ve cooked a lot of brisket, but this one? This was hands down the best I’ve ever made. Insanely tender. Unbelievably juicy. And it’s all thanks to a 24-hour brine using @Red Diamond Tea Sweet Tea. Here’s how I did it: • Mix 2 gallons Red Diamond Sweet Tea 2 cups kosher salt • Heat to dissolve salt, chill completely • Brine brisket for 24 hours, pat a little excess moisture off • Season heavy with beef rub (black pepper forward)
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